Uyisebenzisa njani ipensile yamashiya ukuze ugcwalise amashiya ngokuchanekileyo?

Umsebenzi wokulungiselela
Coca amashiya akho: Coca amashiya akho ngesicoci esithambileyo ukususa ukungcola, ioyile kunye nezithambiso eziseleyo, uqinisekise ukuba amashiya akho acocekile kwaye atsha ukuze ipensile ikwazi ukunamathela ngcono.
Sika eyakhoamashiya: Kama amashiya akho kwicala lokukhula, uze usebenzise izikliphu zamashiya ukuze uchebe amashiya akho. Kwiinwele ezinoboya, ungazisusa ngee-tweezers, kodwa lumka ungasusi kakhulu, ukuze ungatshabalalisi ukuma kwamashiya.
Khetha iipensela yamashiya: Khetha ipensile yamashiya enombala ofanelekileyo kunye nobume obufanelekileyo ngokusekelwe kwithoni yolusu lwakho, umbala weenwele kunye nemeko yamashiya. Ngokubanzi, iinwele ezimnyama zinokukhetha umnyama okanye omnyamaipensile yamashiya angwevu, iinwele ezimdaka ezifanelekileyo kwipensile yamashiya emdaka okhanyayo ukuya kwemdaka; Amashiya abhityileyo afanelekileyo kwipensile yamashiya enzulu, amashiya aqinileyo angasetyenziswa njengepensile yamashiya entloko ethe tyaba okanye umgubo wamashiya.
Inyathelo lokuzalisa
Misela imilo yeshiya: Sebenzisa ipensile yeshiya ukuze uchaze kancinci imilo yeshiya. Ungaqala ukusuka kwishiya, ngokwendlela yendalo yokukhula kweshiya, uzobe umgca okhanyayo kancinci ukuya kwisiphelo seshiya ukuze ubone indawo kunye nemilo yesiphelo seshiya. Ngokwesiqhelo, ubude beshiya kufuneka bube kumgca wolwandiso phakathi kwephiko lempumlo kunye nekona engaphandle yeliso.

Zalisa ibunzi: Ukuqala ezantsi kwebunzi, sebenzisa ipensile yebunzi ukuzoba imigca emifutshane kwicala eligobileyo ukuya phezulu ukuze uxelise indlela yokukhula kwendalo yamashiya uze uzalise ibunzi. Umbala webunzi kufuneka ukhanye, imigca mayingabi mininzi, kwaye indlela ethi “Z” ingasetyenziselwa ukuzalisa ibunzi ukuze libukeke lendalo ngakumbi.
Gcwalisa isinqe nomsila weshiya: Qala kwinxalenye ephakathi yeshiya, esinqeni, uze ugcwalise umsila weshiya. Le nxalenye yeshiya idla ngokuba nkulu, umbala unganzulu ngokufanelekileyo. Sebenzisa ipensile yeshiya ukuze ugcwalise ukubetha kube kanye ngexesha, kwicala lokukhula kweshiya, ngemigca ehambelanayo, uqaphele ukuba ungagcwalisi kakhulu. Umbala wesiphelo seshiya yeyona nxalenye imnyama yeshiya lonke, kodwa qaphela notshintsho ngokwendalo, ungenzi iibhloko zombala ezicacileyo.
Sula ishiya ngokwendalo: Sebenzisa ibrashi yamashiya okanye umnwe ukuze usule amashiya azele yimibala, ukuze umbala wepensile yamashiya kunye namashiya adibane ngokwendalo, ukuze uphephe amabala acacileyo ebrashi. Kama amashiya ngobunono ukusuka ebunzini ukuya esiphelweni ukuze wenze amashiya abonakale endalo kwaye ethambile.
Uhlengahlengiso lokuzilungisa: Jonga imo kunye nombala wamashiya iyonke, kwaye ulungise iindawo ezinganelisiyo. Umzekelo, ukuba uvakalelwa kukuba umbala ulula kakhulu kwezinye iindawo, ungazalisa imigca ethile; Ukuba umbala unzima kakhulu, ungayicofa ibrashi yakho yamashiya ibe yimpuphu encinci kwaye uyixube ngobunono ukuze unciphise uxinano lombala. Kwangaxeshanye, jonga ukuba omabini amashiya alingana kwaye wenze utshintsho oluncinci ukugcina omabini amashiya ehambelana.
Imiba efuna ingqwalasela
Le ndlela mayibe lula: xa usebenzisa ipensile yamashiya ukugcwalisa amashiya, kuphephe ukusebenzisa amandla amaninzi, ukuze ungazobi imigca enzima okanye ethe nkqo kwaye utshabalalise impembelelo yendalo yokwenza i-eyebrow.
Inani elincinci lamaxesha: xa ugcwalisa amashiya ukulandela umgaqo wenani elincinci lamaxesha, umbala wepensile nganye yokuntywila kufuneka ungabi mkhulu kakhulu, ngokuzalisa okuninzi ukuze ufumane umbala kunye noxinano olufanelekileyo, ukuze ukwazi ukulawula ngcono umbala kunye nemilo yamashiya, ukuze uphephe ukuzalisa kakhulu kwaye kungabi nakuguqulwa.
Yigcine yendalo: Yizalise ngokwendlela yokukhula kwendalo kunye nokuma kwamashiya akho, kwaye uzame ukugcina iinwele zokuqala zamashiya ukuze wenze i-makeup yamashiya ibonakale iyinyani kwaye ingokwemvelo.