ishampu yobisi lwebhokhwe
IYAZINZIMA - Ukususela kwizinto zayo eziluhlaza ukuya ekupakishweni kwayo okungasetyenziswa kwakhona, iyazixhasa ngeendlela zayo zokuziphatha nezingenankohlakalo. UMGANGATHO awuthethi ukuba ubiza kakhulu - iChinchy ifuna ukwenza iimveliso ezikumgangatho ophezulu zifikeleleke kwiintsapho, kwisalon, nakubathengisi abathengisa ngobuninzi.
Iinkcukacha zeMveliso
Amanzi okucoca afumisa ibhokhwe asetyenziselwa ukwenza uboya bebhokhwe obucocekileyo, afanelekileyo ukunyanga intloko yentloko, intloko yentloko eyomileyo, erhawuzelelayo okanye ebuthathaka.
Kutheni ukhetha ubisi lwebhokhwe?
Ubisi lwebhokhwe belusetyenziswa njengesithako sendalo kwiimveliso zokhathalelo lolusu kangangeenkulungwane. Inqanaba le-pH yalo lisondele kakhulu kwelo lolusu, nto leyo eqinisekisa ukuba uhlala unamanzi kwaye ukhupha iityhefu kunye neebhaktheriya. Xa ulusu lwakho lune-asidi eninzi okanye i-alkaline kakhulu, iingxaki ezinje ngokoma, ukudumba, i-acne, ukurhawuzelela, okanye ukurhawuzelela zinokubakho.
Ubisi lwebhokhwe ngokwendalo lune-lactic acid, enceda ekuqhekezeni iiseli zolusu ezifileyo, kwaye lutyebile kwiivithamini, ii-acids eziyimfuneko zamafutha, kunye nee-amino acids.

















